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It07:Phenethylamine

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Introduction

Phenethylamine is a colourless-slightly yellow liquid with a fishy odour that is characteristic of amines. It is an alkaloid that belongs to a class of molecules related to adrenalin and occurs naturally in the human body due to its biosynthesis from the amino acid phenylalanine, being broken down in the body by the enzyme monoamine oxidase B. Phenethylamine derivatives are present in some citrus fruits and the compound itself is found in chocolate. The occurrence of a migraine in some people after the consumption of chocolate has been associated with a build up of phenethylamine in the body due to a lack of the enzyme required to metabolise it.


It07:Phenethylamine
Phenylamine
General
Systematic name Phenethylamine
Other names Phenaethylamin, 2-Phenylethylamine, benzeneethanamine, beta-Phenylethylamine
Molecular formula C8H11N
SMILES NCCc1ccccc1
Molar mass 121.18g/mol
Appearance Colourless/yellow liquid
CAS number 60-04-0
Properties
Density & phase 0.964g/cm³
Melting point -60°C
Boiling point 197-200°C
Chiral rotation [α]D 1.533D
Hazards
MSDS External MSDS
Flash point 90°C
R/S statement R: 22,34
S: 26,36,37,39,45
RTECS number SG8750000
Cyclopentasiloxane

Biochemical Effects

The process of redox cycling of phenethylamine and its derivatives releases oxygen free radicals. These free radicals are harmful inside the body; they cause oxidative damage, in a similar way to amphetamine abuse. Furthermore, they have been associated with emphysema, cancer, heart disease and stroke. The cells of the nervous system and brain are the most susceptible to damage by the production of the free radicals. If phenethylamines are taken as part of a medical treatment then substances that remove them must be taken in conjunction to prevent harmful side effects as a result of cell damage. Such counter substances include antioxidants and the appropriate vitamin and mineral supplements[1].

Synthesis

[2]. Synthesis

Safety

Phenethylamine is corrosive and can cause severe burns on contact. Ingestion cause burns to the mouth and throat nad can lead to vomiting and diarrhoea. It is flammable and above it’s flash point (90oC), it can form explosive vapour mixtures[3]. Combustion can lead to the production of toxic/irritant compounds such as carbon monoxide and nitrogen oxides.


Spectra

C-13 NMR Spectrum[4]

C-13 NMR Spectrum

Mass Spectrum[5]

Mass spectrum

IR Spectrum[6]

IR Spectrum

References

  1. MAPS - Volume 4 Number 1 Spring 1993 - Phenethylamines, Free Radicals, and Antioxidants, http://www.maps.org/news-letters/v04n1/04134pea.html
  2. T. T. Ankner, Tetrahedron Letters, 2007, 48, 5707.
  3. http://www.jtbaker.com/msds/englishhtml/p1872.htm
  4. R. R. Haran, OMR. Organic magnetic resonance, 1979, 12, 153.
  5. NIST Chemistry WebBook (http://webbook.nist.gov/chemistry)
  6. AIST:Integrated Spectral Database System of Organic Compounds (Data were obtained from the National Institute of Advanced Industrial Science and Technology (Japan))