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GroupProject4.01341438

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Raw Data: Investigating the effect of the addition of casein to membrane permeability

Cobbs tests for 0-0.5g of Casein

Change in total mass after each Cobbs test

Change for 0-0.5g of Casein

Change for 0-2.0g of Casein

Cobbs tests using 50°C and 70°C water

Cobbs tests for membrane made of 0.0g of Casein

Cobbs tests for membrane made of 0.5g of Casein

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